Colombian Mt. DECAF

About This Coffee

This single-origin coffee is sourced from Popayan, Cauca, Colombia, grown at an altitude of 1,500 to 2,000 meters. It consists of Castillo and Caturra varieties and is processed using the Sugarcane Ethyl Acetate (EA) decaffeination method. The roast profile is medium-dark, offering a smooth, medium-bodied cup with flavor notes of apple, sugarcane, and milk chocolate. It is suitable for both pour-over and espresso brewing methods.

Origin

Popayán (Colombia)

Flavor Notes

Apple

Roast Level

Medium Dark

Processing

Sugarcane (Ethyl Acetate)

Typology

Arabica

Caturra, Castillo

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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