Sugarcane DECAF Colombia Popayan Cauca

About This Coffee

This coffee is a decaffeinated single-origin offering from the Popayan region in Cauca, Colombia. Grown at an elevation of 1,500 to 2,000 meters, it consists of Castillo and Caturra varieties. The coffee undergoes a Sugarcane or Ethyl Acetate (EA) decaffeination process. It features a flavor profile of apple, sugarcane, and milk chocolate, with a medium, smooth body. The acidity level varies from medium to high depending on the roast level. This crop is part of the Popayan Reserve Program, sourced from microlot farmers who utilize nutrient-rich volcanic soil.

Origin

Popayán (Colombia)

Flavor Notes

Apple

Roast Level

Light, Medium, Medium Dark, Dark

Processing

Sugarcane EA

Typology

Arabica

Castillo, Caturra

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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