Back to Bean Discovery
Colombia Yirgacheffe

Colombia Yirgacheffe

Ief & Ido

About This Coffee

This Colombia Yirgacheffe is a single-origin coffee grown by Luis Anibal Calderon at Villa Betulia in Acevedo, Huila. The lot undergoes a 72-hour aerobic fermentation and is described as light roasted, offering sweet, fruity flavors with a focus on red fruits and caramel. Region: Acevedo, Huila; Variety: Yirgacheffe; Processing: Natural; Growing altitude: 1500–1600 meters.

Origin

Acevedo (Colombia)

Flavor Notes

Orange, Caramelized, Strawberry Candy

Roast Level

Light

Processing

Natural

Typology

Arabica
Yirgacheffe Koke
I&

Ief & Ido

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

Similar Coffee Beans