This coffee is a Pacamara from Colombia, produced at the Anaya Farm. It is described with notes of yellow fruits and a long, sweet aftertaste with layers of white chocolate. The batch emphasizes advanced processing techniques associated with the farm and producer Sergio Aranda.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
