This Geisha microlot is produced by Wilton Benitez at Finca La Macarena in the Piendamó region of Cauca, Colombia, at an altitude of 1950 meters. The coffee undergoes a meticulous anaerobic washed process involving 96 hours of yeast fermentation in bioreactors, followed by a thermal shock treatment to lock in flavors. The cup profile is complex and fruity, featuring notes of passion fruit, orange blossom, violet, white grape, and peach candy, characterized by a vibrant sweetness and mouth-watering acidity.
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
