Geisha varietal grown by Wbeimar Lasso on Las Terrazas farm in La Argentina, Huila, Colombia at 1900-1950 meters altitude. Fully washed process with 30 hours of underwater fermentation before pulping, then hand-sorted and dried in temperature-controlled conditions. Roasted to 134.8 (lighter roast). Flavor profile includes sassafras, honeysuckle, brown sugar, sweet green tea, and herbal notes with citrus undertones.
Origin
Huila (Colombia)
Huila, La Argentina (Colombia)
Flavor Notes
Brown Sugar, Citrus Fruit, Sassafras, Root Beer, Lemon-Lime Soda
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
