This Colombia Tolima Del Río coffee bean is sourced from Tolima, Colombia. It lists a mix of Caturra and Castillo varieties, grown at about 1800 meters above sea level. The coffee is washed and roasted to a Med-Light (Agtron 91) profile, with tasting notes including dark chocolate, pomegranate, and chamomile tea.
Wasatch Roasting Company was founded in 2016 by Darren and Tonya Blackford after a trip to Costa Rica sparked their fascination with small scale coffee roasting. What started with a tabletop roaster has grown into an in house roasting operation in downtown Ogden, Utah, where the Blackfords roast specialty grade beans in small batches. The company sources from producers and importers who prioritize sustainable practices and fair compensation. Wasatch also doubles as a community gathering space, featuring rotating gallery exhibitions and work by local artists and artisans throughout the shop.
