A regional coffee produced by 20 smallholders from Tablon de Gomez, Narino, Colombia, grown at 1,800–2,100 MASL. Narino is located in southern Colombia near the Ecuador border. Only lots scoring 85+ are included in this blend. The coffee features Castillo and Caturra varieties processed using the washed method. Flavor notes include figs, milk chocolate, raisin, brown sugar, and cane. Sold as 200g whole bean.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
