A single-origin coffee from producer Wilder Lasso in San Adolfo, Colombia. This Geisha variety coffee undergoes a distinctive semi-washed process featuring 140 hours of double fermentation with submerged anaerobic fermentation in mucilage, followed by 18 days of sun drying. The coffee presents a light body with floral characteristics including lavender and bergamot oil notes, with vanilla sugar and creamy earl grey-like qualities. As it cools, orange blossom notes emerge alongside subtle walnut undertones.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
