A decaffeinated coffee from the Santander department of Colombia (Cordillera Oriental), sourced from multiple smallholder producers at 1300–1750 masl. Varieties listed are Caturra and Castillo. The lot is washed and decaffeinated in Colombia using the ethyl acetate (sugarcane) method. Cup profile notes include cocoa, toffee and lemon, producing a sweet, balanced cup suitable for espresso brewing.
Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.
