This coffee originates from Santa Monica farm in the Quindío region of Colombia, grown at 1,450–1,500 meters altitude by producer Jairo Arcila. The beans are Castillo variety processed using a washed method with strawberry fermentation technique. The coffee features strawberry, tangerine, and milk chocolate flavor notes with distinctive perfumed aromatics.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
