Back to Bean Discovery
Colombia Risaralda San Rafael "Apricot Punch"

Colombia Risaralda San Rafael "Apricot Punch"

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee is from Colombia's Risaralda region, specifically San Rafael, grown at 1750-1800 meters altitude. It features Caturra and Castillo varieties processed using yeast fermentation washed method. The coffee presents floral, apricot, and bubble gum notes with a balanced body, making it suitable for both filter brewing and modern espresso applications.

Origin

Risaralda (Colombia)

Flavor Notes

Floral, Bubble Gum

Roast Level

Processing

Yeast Fermentation Washed

Typology

Arabica
Caturra, Castillo
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

Similar Coffee Beans