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Colombia Red Wine Yeast Strawberry Co-Ferment

Colombia Red Wine Yeast Strawberry Co-Ferment

Luminous Coffee

About This Coffee

Sebastián Ramírez's Red Fruit Co-Ferment from Finca El Placer in Quindío, Colombia features an innovative honey-processed coffee made with ripe cherries, anaerobic fermentation for 120 hours, red wine yeast, and dehydrated strawberries. This experimental co-fermentation creates a unique coffee with red fruit character.

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Red Fruit

Roast Level

Processing

Honey, Anaerobic Fermentation

Typology

LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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