This coffee is a Caturra from Colombia, produced by Sebastián Ramírez at El Placer Farms in Quindío. It undergoes honey and berry co-fermentation, featuring extended anaerobic fermentation and a second fermentation with dehydrated strawberries to accentuate red fruit characteristics. Tasting notes include strawberry yogurt, raspberries, cinnamon, hibiscus, and cherry.
Provecho Coffee Co., a Latino owned roastery founded by Gerardo Ledesma and Karem Alcántar, is based in San Diego CA. The company emerged from humble beginnings as a pop up operation before establishing a permanent location, reflecting the founders' determination to build something lasting. Their roastery represents not just quality coffee, but also pride in their cultural identity and commitment to representation in the specialty coffee industry.
