This washed coffee from Ramiro Suarez in Tarqui, Huila, Colombia features a deep body with dark chocolate and grape notes. The flavor profile includes cinnamon in the aftertaste and a sparkling mouthfeel reminiscent of grape soda. Grown on Finca El Bosque at 15 hectares with 13 hectares dedicated to coffee production, this high-moisture coffee displays complex flavor characteristics that vary by brewing method: grape-forward on drip, and featuring dark chocolate and marshmallow notes as espresso.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
