This Pink Bourbon coffee comes from Buesaco, Nariño, Colombia, produced by Huver Castillo. The coffee is washed processed with meticulous attention: strict cherry selection, controlled fermentation, and slow drying on raised beds. Grown at high altitude in volcanic soils with cold microclimates, the slow cherry maturation creates exceptional aromatic complexity. The cup profile features bright notes of green apple, apricot, chamomile, and caramel, with lively acidity, a luminous body, and a remarkably clean finish. This lot exemplifies the characteristic fruity vivacity, natural sweetness, and classic elegance of the Nariño region.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
