Colombia Pink Bourbon Los Olivos Competition Honey

About This Coffee

This coffee is a Pink Bourbon variety from the Los Olivos farm, located in Roncesvalles, Tolima, Colombia, at an altitude of 1800 meters. It is processed using the honey method, which involves a controlled fermentation of 36 hours followed by drying on patios. The flavor profile features notes of citrus blossom, lime, and black tea, characterized by a fresh citrus acidity, a delicate body, and a honey finish. This coffee is specifically roasted for filter brewing methods.

Origin

Roncesvalles (Colombia)

Flavor Notes

Honey, Black Tea, Lime, Citrus Blossom

Roast Level

Medium Light

Processing

Honey

Typology

Arabica

Pink Bourbon

Buy from Roaster

Puchero

Paloma and Marco founded Puchero in 2015 after years of living in London and traveling across multiple continents. They settled in Hornillos de Eresma, a village of 170 inhabitants in the province of Valladolid, and set up their roastery in a farmhouse. Puchero roasts once a week, never more than 50 kilograms per batch, treating each roast as unique to the work farmers have invested in the beans. The operation also produces bean to bar chocolate, roasting cacao in the same space. About half of production is exported to Germany, Czechia, Hungary, Slovakia, the UAE, and elsewhere, making Puchero a rare Spanish roaster with significant international reach. Selected as an official roaster by the international platform TYPICA in 2021, the company has earned recognition as one of Spain's leading specialty roasters. The name refers to a traditional Spanish stew pot, a fitting image for an operation that blends experimentation with deep respect for tradition.

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