This coffee is a Pink Bourbon variety from Finca Monteblanco, located in the Huila region of Colombia at 1730 meters altitude. Produced by Rodrigo Sánchez Valencia, it undergoes a unique cold fermentation process where depulped coffee is fermented for 76 hours at 10–13 °C before being washed and dried on beds. This method results in a balanced, sweet cup with flavor notes of raspberry, bergamot, and brown sugar. It is roasted to a light profile.
One of Sweden's pioneering specialty micro-roasters, based in Malmö since 2005, dedicated to developing coffee culture by sourcing the best beans from around the world.6 10
