A Pink Bourbon from Finca Inmaculada, a Colombian microlot farm regarded as a global reference point for carefully grown varieties. Naturally processed and grown at 1700 meters above sea level, where higher elevation slows cherry maturation and drying the whole fruit builds deep sweetness and a rounder structure. The cup offers prunes and dates up front, followed by cocoa nibs and warm caramel sweetness. The body is dense and velvety with a calm, integrated acidity. Suitable for both espresso and filter preparation. Omni roast.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
