This single-origin Pink Bourbon is from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. The coffee is grown at 1750 m and processed using washed anaerobic fermentation and a thermal shock technique at the Peñas Blancas mill, then decaffeinated via the Swiss Water Process. Roast is labelled for filter (Medium Light). Tasting notes: lemonade, panela, lemongrass, and grapefruit.
Origin
Acevedo (Colombia)
Flavor Notes
Grapefruit, Lemonade
Roast Level
Medium Light
Processing
Swiss Water Process, Thermal Shock, Washed Anaerobic Fermentation
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
