This coffee is a single-origin selection from the Huila region in Colombia, specifically from the Acevedo area. It is a Castillo variety coffee processed using the natural method. The beans are grown at an altitude of 1600-1900 meters. The flavor profile is characterized by notes of banana split with chocolate and caramel lollipop. This coffee is part of the 2025/2026 Mitaca crop and has achieved a cupping score of 86.5.
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
