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La Jaquima

La Jaquima

Coffee Gems

About This Coffee

La Jaquima is a specialty coffee from the Huila region of Colombia, grown by a cooperative of smallholder farmers at an altitude of 1,950 meters. This coffee is a blend of Caturra and Castillo varieties and undergoes a washed processing method. It offers a clean and well-rounded cup profile characterized by tasting notes of citrus, chocolate, and caramel.

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
CG

Coffee Gems

Ricardo Peña founded Coffee Gems in Chippenham, Wiltshire, drawing on a childhood spent on his grandparents' coffee estate in the Huila region of Colombia. He remembers the plantations blooming with white flowers and his grandmother roasting beans in a copper pot. After more than 15 years in the UK specialty coffee industry, Ricardo built a roastery focused exclusively on coffees scoring 86 or higher on the SCA scale, placing the entire range well above the specialty threshold. Sourcing is hands on, with visits to farmers in Peru and El Salvador, including Cup of Excellence winner Ever Diaz in the Chalatenango region. The roasting approach aims to enhance what the producer has already achieved rather than imposing a house style, and full pricing transparency traces each coffee from farmer to warehouse.

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