This single-origin coffee is a Caturra variety grown in the Huila region of Colombia at an altitude of 1600-1900 meters. Processed using an extended natural method, this coffee offers an intense and fruity profile. Tasting notes include dried tropical fruits such as banana and pineapple, citrus, melon, and a hint of dark chocolate in the finish. It is a light roast coffee with a medium-full, creamy body, characterized by a vibrant and sweet flavor profile reminiscent of a piña colada.
Origin
Huila (Colombia)
Flavor Notes
Pineapple, Citrus Fruit, Dark Chocolate, Dried Tropical Fruit
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
