From the Nariño region of Colombia, this coffee is sourced from Tablon de Gomez farm at 1800-2100 meters elevation. A washed coffee featuring Castillo and Caturra varieties. The bean offers classic notes of nectarine and orange with a subtle hint of clove, making it suitable for daily drinking.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
