Colombia Mojito Mirage is a Caturra lot from El Paseo farm in Buesaco, Nariño, at 1,750–1,950 meters. It undergoes a washed-style process with a controlled anaerobic hyper-fermentation, including a 36-hour fruit pre-fermentation, flotation, disinfection, and six days of anaerobic fermentation in stainless tanks, followed by slow mechanical drying and a 15-day stabilization. The cup profile aims for a clear, floral identity with mint freshness and lavender notes.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
