This coffee is a Caturra variety produced by Astrid Medina at Finca Buena Vista in the Gaitania region of Planadas, Tolima, Colombia. Grown at an altitude of 1,700-2,000 meters, this coffee is processed using a washed method with a 35-hour fermentation period and 30 days of drying on raised beds. It features a light roast profile with flavor notes of fig, raisin, and toffee, complemented by a juicy, light body and malic acidity reminiscent of green or yellow apple.
Origin
Tolima, Gaitania (Colombia)
Flavor Notes
Honey, Brown Sugar, Raisin, Toffee, Yellow Plum, Yellow Apple
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
