This washed Caturra lot is sourced from El Vergel Estate in Fresno, Tolima, Colombia. The coffee is produced by the Bayter family, known for their commitment to agricultural diversity and innovation. The beans undergo a short mucilage rest, followed by a combination of raised-bed and mechanical drying, and a 25-day stabilization period. The flavor profile is balanced and approachable, featuring notes of smooth milk chocolate, forest berries, caramel sweetness, and toasted hazelnuts.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
