This single-origin coffee is produced by Maria Rodriguez at Finca Betania in the Palestina region of Huila, Colombia. Grown by a network of smallholder families, this SL28 variety coffee undergoes a 32-hour anaerobic fermentation in sealed tanks before being washed and dried on raised beds for 20–25 days. The process is designed to enhance sweetness and clarity. The resulting cup features a profile characterized by citrus and malic acidity with a clean, sweet finish.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
