A natural anaerobic coffee from Finca La Carmelita in Calarcá, Quindío, Colombia, produced by Luis Miguel Hoyos. The Castillo variety is grown at 1,320 meters above sea level and processed through controlled anaerobic fermentation at Villa Gloria, Luis Miguel's own processing facility. The lot, known as Carnaval, delivers a wild and sweet flavor profile with notes of maraschino cherries, red candy (Red Gushers), and a creamy strawberry smoothie finish.
Origin
Calarca (Colombia)
Flavor Notes
Strawberry Smoothie, Maraschino Cherry, Red Gushers
sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.
