This coffee is a co-fermented lot from the Huila region of Colombia. The coffee cherries undergo an initial 12-hour aerobic fermentation, followed by a secondary fermentation process where watermelon concentrate is added to the depulped beans for two days. This unique processing method results in a sweet and refreshing cup with distinct flavor notes of watermelon, sour candy, and vanilla. It is specifically recommended for filter brewing methods, including cold brew and iced drip coffee.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
