This Colombia Gesha Honey is sourced from Linarco Rodriguez in Palestina, Huila, at approximately 1,710 metres. Gesha variety with honey/pulped natural processing and a controlled fermentation sequence including open fermentation and anaerobic steps, followed by a long drying phase to reach stable moisture. The coffee is set within a single-wash framework and dried in a covered room for about 22 days before stabilization. Roaster notes describe ongoing collaboration with the producer and limited availability.
