This coffee is a Gesha variety from the El Silencio farm, located in the Palestina region of Colombia. It is a washed process coffee that offers a soft and subtle cup with high complexity and depth. The flavor profile features notes of rose hips, milk tea, and elderberry, with a soft, subdued acidity and a creamy, syrupy sweetness. The finish is described as lingering and complex. It is recommended to let the coffee rest for at least 40 days before brewing.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
