Colombia Las Garzas is a natural-processed coffee from Azahar Coffee Company with partner farmers in Gaitania, Planadas, Tolima. The beans come from Castillo and Caturra varieties grown at elevations between 1,700 and 2,000 metres. The cherries underwent 38 hours of fermentation in the natural process, then were dried for eight days on raised beds under canopy. Flavour notes include Pine Colada, Parma Violet, Cherry, and Orange wine. Roast is described as Light/Medium; suitable for Filter and Espresso brewing.
