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COLOMBIA | La Union - Nariño | Castillo & Caturra | Washed

COLOMBIA | La Union - Nariño | Castillo & Caturra | Washed

Proud Mary Coffee

About This Coffee

A regional blend from the Nariño region of Colombia comprised of coffees from hundreds of smallholder farmers. Varieties are Castillo and Caturra and the lot is washed-processed. Expect sparkling grapefruit acidity, stone fruit sweetness and a creamy mouthfeel with pronounced depth of sweetness characteristic of high-altitude Nariño coffees.

Origin

Nariño (Colombia)

Flavor Notes

Grapefruit, Creamy

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Caturra
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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