Back to Bean Discovery
COLOMBIA La Palma – Espresso

COLOMBIA La Palma – Espresso

Five Elephant Coffee Roastery

About This Coffee

This lot from Selmira Ruiz’s La Palma farm in La Perdiz, San Agustín, Huila, sits at 1,740 meters above sea level. Pink Bourbon varietal, washed processing, and careful post-harvest handling contribute to a structured cup with clarity and aroma.

Origin

San Agustín (Colombia)

Flavor Notes

Honey, Licorice, Red Apple

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
FE

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

Similar Coffee Beans