Single-origin Colombian coffee from Tolima (La Negrita Nevado) grown at 1800 masl. Maragogype variety processed via nitrogen-flush anaerobic natural, yielding vibrant tasting notes of Kyoho grape, pineapple, hibiscus, violet and apricot. Sold as green (unroasted) beans with bright acidity and floral juiciness.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
