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Colombia La Negrita Maragogype (Washed)

Colombia La Negrita Maragogype (Washed)

Proud Mary Coffee

About This Coffee

This coffee comes from the La Negrita farm in Colombia, produced by Mauricio and Liliana Shattah. The Maragogype varietal is grown at 1780–2100 masl near the Nevado del Tolima and is processed using a washed method. Tasting notes include raspberry, passion fruit, red apple acidity, malt and spice, with a big, heavy body.

Origin

Tolima (Colombia)

Flavor Notes

Raspberry, Malt, Spices

Roast Level

Processing

Washed

Typology

Arabica
Maragogype
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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