Unroasted green coffee from La Negrita, Tolima, Colombia, harvested by Mauricio Shattah at 1800 masl. Red Geisha varietal processed via anaerobic semi-washed fermentation, offering orange blossom, grapefruit, black currant, bergamot, and a creamy finish. Green beans intended for specialty roasting; bright acidity and silky body.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
