This Colombian coffee is a Chiroso variety produced by Cesar Buesaquillo on his 6-hectare family farm in Buenavista, Quindio. The coffee undergoes a 45-hour aerobic fermentation before being naturally processed, which enhances its flavor profile. The resulting cup is rich and complex, featuring intense sweetness and exotic notes of jasmine, apricot yoghurt, lychee, and persimmon. This coffee is versatile and suitable for both filter and espresso brewing methods.
Alchemy Coffee is a London-based roastery that has been a significant part of the city's specialty coffee scene. They are focused on sourcing, roasting, and brewing exceptional coffee, with a deep understanding of the science and art behind the process.
