Colombia : Jose Posada, Irish Cream

About This Coffee

This coffee is from the Capilla del Rosario farm in Antioquia, Colombia, produced by fourth-generation farmer Jose Posada. The farm is located at 1650-2000 meters altitude. The coffee is Castillo variety, processed using an Irish Cream co-fermentation method where cherries are pulped, washed, and submerged in fermentation tanks with caramel, whiskey cream, cane-derived sugars, and a starter culture of Lactobacillus spp. alongside mesophilic microorganisms. The coffee is slowly dried on raised beds following fermentation. The cup profile features Irish Cream, chocolate orange, and almond toffee notes.

Origin

Antioquia (Colombia)

Flavor Notes

Chocolate Orange, Almond Toffee, Irish Cream

Roast Level

—

Processing

Irish Cream Co-Ferment

Typology

Arabica

Castillo

Buy from Roaster

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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