This single-origin coffee is produced by Jhonatan Gasca and his family in the Bruselas region of Huila, Colombia, at an altitude of 1800 meters. It is a Gesha variety coffee processed using a washed method with sequential fermentation and temperature control. The flavor profile is clean and precise, featuring notes of lemon, honeysuckle, violet, and white sugar. This coffee is roasted for espresso preparation.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
