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Colombia Java Washed Las Veraneras Farm Rodrigo Sanchez

Colombia Java Washed Las Veraneras Farm Rodrigo Sanchez

Brandywine Coffee Roasters

About This Coffee

This Java variety coffee is produced by Rodrigo Sanchez at Las Veraneras Farm in Colombia. Grown at an altitude between 1500 and 1750 meters, the coffee undergoes a unique process involving 12 hours in cherry, followed by 64 hours of anaerobic fermentation in barrels, and finally a washed process. The resulting cup features a crisp flavor profile with notes of strawberry, pomegranate, and chamomile. This limited offering showcases a refined and complex character.

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry, Pomegranate, Chamomile

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Java
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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