Single origin Colombian coffee from El Vergel farm in Tolima region, grown at 1500 meters altitude. Java variety processed using Koji Fermentation Natural method. Displays vibrant tropical acidity with notes of green apple and pineapple, complemented by mild stone-fruit sweetness and a black tea finish. Tasting notes include pink grapefruit, black tea, and plum.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
