A nanolot coffee from the Santa Monica farm in Armenia, Quindio, Colombia, grown at 1800 meters altitude by farmer Jairo Arcila. The Castillo variety is processed using a Honey Peach method, fermented for 72 hours with peaches and wine yeast. The flavor profile is reminiscent of peach iced tea with a subtle hint of lime, with tasting notes of peach, violet, and gooseberry. Categorized as a filter coffee.
Co founded in Athens by Tasos Delichristos, the 2008 World Coffee in Good Spirits Champion, The Underdog roasts with a competitive and innovative spirit. Their philosophy is to source rare, competition level coffees directly from renowned producers and push the boundaries of roasting and preparation. This relentless pursuit of excellence has made them a globally recognized name for exceptional and unique coffee.
