Colombia | Jairo Arcila | Green Apple Co-Ferment

About This Coffee

This lot from Jairo Arcila explores a honey co-ferment with green apples and wine yeast, finished as a honey process. It is grown in Quindío, Colombia at 1450–1500 masl, with Castillo variety. Fermentation lasts around 72 hours anaerobic with fruit and yeast, then pulped and dried on raised beds. Expect a bright, fruit-forward cup with notes of green apple, Hawaiian Punch, and pomegranate.

Origin

Quindío (Colombia)

Flavor Notes

Pomegranate, Hawaiian Punch, Green Apple

Roast Level

—

Processing

Honey + Co-Ferment (Green Apple, Wine Yeast)

Typology

Arabica

Castillo

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

View All Coffees