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Colombia | Jairo Arcila | Cinnamon Co-Ferment

Colombia | Jairo Arcila | Cinnamon Co-Ferment

Somewhere Coffee Company

About This Coffee

This Castillo coffee from Quindío, Colombia is produced by Jairo Arcila at the Santa Monica farm. It is processed as Washed + Co-Ferment (Cinnamon) with a 48-hour anaerobic stage and raised-bed drying. The lot, grown at 1450–1500 masl, yields a warm, spiced, and structured cup with notes reminiscent of Cinnamon Toast Crunch and toasted marshmallow. Ideal for espresso and balanced filter brewing.

Origin

Quindío (Colombia)

Flavor Notes

Toasted Marshmallow, Cinnamon Toast Crunch

Roast Level

Processing

Cinnamon Co-Fermented Honey

Typology

Arabica
Castillo
SC

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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