Colombia Jairo Arcila Caturra is a microlot coffee produced by Jairo Arcila at his Santa Mónica farm in Colombia. The beans are 100% Caturra, grown at approximately 1,400–1,500 meters, and processed and sun-dried naturally on raised beds. The cup profile includes notes of plum, raisins, cacao nibs, a touch of spice, and a bright lime hint, offering a balanced, complex cup.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
