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Colombia Huila Pitalito Finca Las Flores Bourbon Sidra Yeast Anaerobic Washed

Colombia Huila Pitalito Finca Las Flores Bourbon Sidra Yeast Anaerobic Washed

BEAM Roastery

About This Coffee

This single origin coffee from Huila, Colombia, features Bourbon Sidra variety grown at 2100 meters altitude. The beans are processed using Yeast Anaerobic Washed method. Light roasted with tasting notes of raspberry, ginger flower, peach tea, and rose. Recommended for filter brewing.

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Rose, Peach Tea, Ginger Flower

Roast Level

Light

Processing

Yeast Anaerobic Washed

Typology

Arabica
Bourbon Sidra
BR

BEAM Roastery

BEAM, short for Bean Expedition At Manufactory, is a specialty coffee roastery in Kuala Lumpur's Bandar Sri Damansara neighborhood. The founding team brings together diverse expertise, including four decades of experience in Malaysia's local coffee trade and certified coffee instruction credentials. Roasting on a Probatone 5, the team crafts batches with a focus on consistency and quality, maintaining more than ten single origin options at any given time. BEAM received the Australian International Coffee Awards distinction in 2017, affirming its standards on the international stage. Beyond roasting, the company offers cupping classes, green bean supply, and business consultation for those looking to open their own specialty coffee ventures.

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