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Colombia Huila Las Acacias Papayo Natural

Colombia Huila Las Acacias Papayo Natural

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee comes from Las Acacias in the Huila region of Colombia, grown at 1600 meters altitude. The Papayo varietal is processed using the natural method, which contributes to its distinctive fruit-forward profile. The coffee features tasting notes of papaya, blueberry jam, candied pineapple, and mango yoghurt, making it ideal for filter brewing or modern espresso preparation.

Origin

Huila (Colombia)

Flavor Notes

Blueberry Jam, Papaya, Candied Pineapple, Mango Yoghurt

Roast Level

Processing

Natural

Typology

Arabica
Papayo
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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