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Colombia Huila La Herencia Bourbon Sidra Slow Anaerobic Natural

Colombia Huila La Herencia Bourbon Sidra Slow Anaerobic Natural

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee from Colombia's Huila region is grown at 1400 meters altitude and features the Bourbon Sidra variety. The beans are processed using a slow-ferment natural (anaerobic) method. The coffee offers floral and fruity notes including rose, pink champagne, pineapple, yellow peach, and grapes. Suitable for both filter brewing and modern espresso preparations.

Origin

Huila (Colombia)

Flavor Notes

Rose, Pineapple, Grape, Yellow Peach, Pink Champagne

Roast Level

Processing

Slow Anaerobic Natural

Typology

Arabica
Bourbon Sidra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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